Chrismas Menu Test


Homemade Soup of the Day

served with homemade brown bread

Chicken and Mushroom Vol au Vent

Fresh puff pastry Vol au Vent, diced chcken pieces, finely chopped onion and mushroom smothered in a creamy white wine mushroom sauce


Roast Crown of Turkey and Baked Limerick Ham

Roast Crown of Turkey stuffed with sage, and Roscoff onion stuffing with Baked Limerick Ham on a bed of mash, served with and a selection of seasonal vegetables, gravy and cranberry sauce

10oz Irish Striploin Steak

Served with chunky chips, Beer batter onion ring, sauteed mushrooms and creamy peppeer sauce
(€6 supplement)


Warm Open Apple and Cinnamon Tart

Warm Open Apple and Cinnamon Tart served with Fresh Cream

Traditional Christmas Pudding

Traditional Christmas Pudding served with Fresh Cream

Main Course €16.95
2 Courses €21.95
3 Courses €26.95

Add Aperitif (€6 supplement)


Powers Irish Coffee

Powers gold label Irish whiskey,
coffee, sugar, topped with fresh Irish Cream and chocolate sprinkles
(€6 supplement)

Jameson Crested Whiskey

Vivid sherry pot still aroma,
full bodied with toasted wood, fruit, spice
and chcolate warm lingering sherry finish
(€6 supplement)



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