Fresh puff pastry Vol au Vent, diced chcken pieces, finely chopped onion and mushroom smothered in a creamy white wine mushroom sauce
Mains
Roast Crown of Turkey and Baked Limerick Ham
Roast Crown of Turkey stuffed with sage, and Roscoff onion stuffing with Baked Limerick Ham on a bed of mash, served with and a selection of seasonal vegetables, gravy and cranberry sauce
or
10oz Irish Striploin Steak
Served with chunky chips, Beer batter onion ring, sauteed mushrooms and creamy peppeer sauce
(€6 supplement)
Desserts
Warm Open Apple and Cinnamon Tart
Warm Open Apple and Cinnamon Tart served with Fresh Cream
or
Traditional Christmas Pudding
Traditional Christmas Pudding served with Fresh Cream
Main Course €16.95
2 Courses €21.95
3 Courses €26.95
Add Aperitif (€6 supplement)
Powers Irish Coffee
Powers gold label Irish whiskey,
coffee, sugar, topped with fresh Irish Cream and chocolate sprinkles
(€6 supplement)
or
Jameson Crested Whiskey
Vivid sherry pot still aroma,
full bodied with toasted wood, fruit, spice
and chcolate warm lingering sherry finish
(€6 supplement)
